by Andrew Cook
Buttermilk pancakes are really easy to make, provided you
have a good, detailed buttermilk pancake recipe. The only
amount of really work or preparation goes into making sure
you have the right equipment and good ingredients. You need
a good quality pan that will heat evenly. It helps if you
have a good stove, too, that heats up very quickly. This
will hopefully make your pancakes easier to make and better
to look at.
Have a metal spatula with no holes in it. This makes for a
prettier pancake if you turn it before it is entirely ready.
Batter will not drip through the holes and make the pan
difficult to use or the buttermilk pancakes ugly looking.
Presentation is a big part of a good pancake. Add a small
cup of whipped butter next to the plate, or decorate the
meal with strawberries, whipped cream, chocolate syrup, or
other garnishes.
Buying organic ingredients is a good options, since pancakes
are not known for being one of the world's healthier foods.
At least this way you can enjoy a delicious breakfast and
reduce the unhealthy properties of so many heavy
carbohydrates. For the sake of your taste, organic
ingredients are also good. Just do not ruin it by putting on
fake maple syrup!
By buying organic, it will also mean that you ingredients
will all be separate. Not only is it a more fun task to make
it from scratch, but it will once again taste better. There
is not as much time or thought put into already mixed boxes,
nor can you adjust it to your preferences.
The ingredients stand thus: one cup of buttermilk, one egg,
a half teaspoon of baking soda, one teaspoon of baking
powder, one cup of flour, one tablespoon of cooking oil, one
tablespoon of sugar, and a half teaspoon of salt. You can
also substitute the buttermilk for regular milk, if you
prefer, but it will not be as fluffy.
Beat the egg well, adding the milk and soda to it. Stir it
all evenly. Slowly add the other ingredients, one by one.
Stir them in individually. Make sure the batter has no
lumps, but do not over stir it.
When you pour it on the griddle, remember that the pancake
will expand. Do not pour too much. Make sure you prep the
griddle with butter or oil so it will not stick. The pan is
better if it is allowed to heat up for a long time on a
lower heat. It is less likely the pancake will burn before
it can cook all the way through.
If you want to learn how to make pancakes at home then take
a look at out Andrews collection of
(http://www.thepancakerecipe.com/) pancake recipe website.
If you want take care of your diet and health we suggest
this tasty
(http://www.thepancakerecipe.com/recipes/buttermilk-pancake-recipe/)
simple buttermilk pancake recipe but there are many others
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