If You Rave About Spaghetti Carbonara You Will Really Enjoy This !

by Steve S Lobston

Spaghetti, Carbonara is an Italian pasta dish based upon
eggs, pecorino romano, guanciale, and black pepper. The dish
was in the middle of the 20th century.

The recipes vary, though all agree that cheese (Parmesan,
pecorino, or a mixture), egg yolks (or whole eggs), cured
fatty pork, and black pepper are basic. The pork is fried in
fat (olive oil or lard); a mixture of eggs, cheese, and
butter or olive oil is combined with the hot pasta, cooking
the eggs; the pork is then combined with the pasta.
Guanciale is the most traditional meat, but pancetta is
usually used. In the US, it is typically made with American
bacon.

Cream is not prevalent in Italian recipes, but is used in
the United States, France, Spain, the United Kingdom,
Australia and Russia (especially in Moscow). Other
Anglo/Franco variations on carbonara would include peas,
broccoli or other vegetables added for colour Yet another
American version includes mushrooms. Most of these
preparations have more sauce than the Italian versions.

In all versions of the recipe, the eggs are added to the
sauce raw, and cook (coagulate) with the heat of the pasta
itself.

Try this spicey version !

This spicy interpretation of spaghetti carbonara is made
with common ingredients including bacon, garlic, black
pepper, red pepper, parmesan cheese, olive oil, cream, and
eggs.

Serves 8

Ingredients for Spicy Spaghetti Carbonara:

1 pound bacon (cut into 1/2 inch pieces)

2 pounds spaghetti or other pasta

2 pasteurized eggs (equivalent of 2 eggs, pasteurized)

1/8 pound grated parmesan cheese

16 ounces whipping cream (1 pint)

3 tbsp butter or olive oil (or mixture of two)

2 tsp Red Wine Vinegar

1 clove Garlic (minced)

1 tsp Crushed Red Pepper (or more to taste)

1 tbsp Black Pepper (or more to taste)

Instructions

Bring a large pot of water to a boil while cooking the
bacon.

Cook the bacon until it begins to become crisp and the vast
majority of fat has cooked out. Drain the fat. Add the
butter or olive oil, garlic, and black pepper. Contunue
cooking for 3 to 5 more minutes.

Add the pasta to the water and cook as directed. Meanwhile,
add the cream and vinegar to the bacon, stir and cook over
medium heat until the sauce thickens (it should be the right
consistency at about the same time that the pasta is ready).
While the sauce is thickening (and the pasta cooking)
thoroughly mix the eggs with the red pepper and grated
cheese.

When the pasta is ready, drain, and place in a serving bowl.
Add the egg and cheese mixture and toss. While tossing, add
the bacon and cream sauce. It is tasty. Hope you enjoy !

If you seriously enjoy Spaghetti Carbonara visit
http://spaghetticarbonara.net/ At this website there are
lots more recipes.