by KC Kudra
Mexican food is an integral part of Mexican holidays and
celebrations, adding to the color and vibrancy of the
occasion. One holiday that most people have heard of is Day
of the Dead, which is when families gather together to
remember their loved ones who have died. Day of the Dead is
celebrated on November 1 and 2.
The traditions followed on this holiday include building
altars to honor the dead and visiting their graves with
gifts of the deceased's favorite foods and drinks.
Another well-known Mexican holiday is Cinco de Mayo. This is
a regional holiday all over Mexico, but especially in the
area of Puebla. This holiday celebrates the Mexican victory
over the French in the Battle of Puebla, which was fought in
1862.
Some people wrongly assume that Cinco de Mayo is Mexico's
Independence Day but their Independence Day is actually
September 16. Independence Day is the most important
national holiday in Mexico.
Favorite Mexican Holiday Foods
Mexican cuisine is a wonderful blend of Aztec, Mayan,
Spanish, French, Caribbean and traditional Mexican cookery
and more and Mexicans are justifiably proud of their
culinary heritage. Some foods are associated with specific
Mexican holidays but with other Mexican holidays, such as
Cinco de Mayo, the family just cooks up their favorite
dishes for the occasion.
Often, the women will get together and prepare plenty of
food for their Mexican holidays. Tamales are associated with
Mexican celebrations because they take a long time to make.
This is the reason why tamales are often made just a few
times a year, in big batches. Steamed tamales often feature
at Mexican parties.
You will find Mexican wedding cakes and Mexican wedding
cookies at weddings but also at other celebrations. Rosca de
Reyes is enjoyed on January 6. This is a tasty festive
bread, which is shaped like a wreath. It is decorated with
lemon, cherries, mango and candied figs and it contains a
tiny baby Jesus doll. If you find the baby Jesus in your
slice of cake, you have to make the food for Candlemas, on
February 2.
Delicious Mexican Drinks
You might think the answer is Coronita and tequila but there
are other drinks, which are popular in Mexico. Rompope is a
good example and this thick, frothy beverage is a big like
eggnog with rum, almond, and cinnamon flavors.
Atole is a thick drink, which is often served on Mexican
holidays with breakfast, lunch, or dinner. It is flavored
with cinnamon, sweetened with brown sugar, and topped with
fruit. Atole is a very special and luxurious drink.
(http://www.mexicanfoodrecipes.org/) Traditional Mexican
food is surprisingly easy to make and you do not have to
wait until holiday time to enjoy Mexican delicacies. The
ingredients are easy to find too. Mexicans love to eat with
their families and the real gems of Mexican cookery are
something that not many people are aware of, such as the
delicious creamy Mexican drinks and their authentic tamale
recipes.
Discover the truth about
(http://www.mexicanfoodrecipes.org/Mexican-Food-Articles/mexican-food-history.php)
Mexican food history and find out more about the wonderful
recipes that make MexicanFoodRecipes.org a favorite with the
whole family.
No comments:
Post a Comment