8 peaches, peeled
3 large oranges
1 pulp of 1 med. cantaloupe
1 lemon
1 (8 1/2 oz.) can crushed
1 pineapple
1 sugar
Chop all ingredients fine. Put oranges through food chopper.
Combine all with 3/4 cup sugar for every 1 cup of fruit.
Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.
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