ORANGE PUDDING #5

Take two Seville oranges, the largest and cleanest you can get, grate off the
outer skin with a clean grater; take eight eggs, (leave out two of the whites)
half a pound of loaf sugar, beat it very fine, put it to your eggs,

and beat them for an hour, put to them half a pound of clarified butter, and
four ounces of almonds blanched, and heat them with a little rose-water;

put in the juice of the oranges, but mind you don't put in the pippens, and
mix together;

bake it with a thin paste over the bottom of the dish.

It must be baked in a slow oven.