by Protica Research Staff Writer
The human body is in a regular fluctuation with the
environment. Matter and molecules surge in and out, casting
themselves into its complexities. While the body lends them
structure, it is the intake -- the diet -- that determines
its physique. To manage what goes in a diet is to select
what stays inside. Dietary decisions echo an awareness of
metabolism and the nutrients needed to revise it. There may
be a myriad of diets purported for each leisure interest and
disease. In spite of this, the one macronutrient that is
regularly essential, in substantial amounts no matter the
physiological state, is protein.
Proteins hold this unique place in each diet for a category
of reasons. They link the DNA to the rest of the cell and
moderate every cellular functions and responses. They are
the scaffolds of the human body that struts a billion cells.
Proteins are as well the recruits that rearrange around the
body relaying communication, carrying out repairs and
digestion. Oxygen from the lungs and many nutrients from the
stomach are protein crammed and delivered to their
destination. The motors in the muscles and the antibodies in
the immune system are all proteins. If genes code live in a
helix of DNA, next proteins are life in its decoded form.
Their pervasiveness makes them necessary and, protein
synthesis a main concern in metabolism.
Tally to this countless number of functions the astronomical
turnover velocity of proteins, and persistent protein
synthesis becomes very important. Each protein has a short
life span and is almost immediately broken down into its
component amino acids. Novel proteins are necessary to
acquire their place. The skin itself is renewed every seven
days. Then there are proteins that get used up, damaged or
excreted, and need to be produced once more. Protein
synthesis goes on at a frenzied velocity regular in normal
people. Then there are times of quick growth, like athletes
in training, teenagers, convalescent patients, babies,
pregnant or lactating mothers, where protein synthesis
reaches an all time high. Proteins are broken down for
additional reasons too. In periods of strain, infection or
starvation, the body just cannot find enough sources of
energy. In such situations, proteins are taken apart into
their individual amino acids and are used as fuel. Hence, in
all physiological states, cells are continuously at work,
churning out new proteins.
To sustain this necessary and extreme pace of protein
synthesis, the body needs a dedicated supply of amino acids.
Unfortunately, not like carbohydrates and fats that are
stockpiled, the human body has no arrangement to store extra
amino acids. The continuous demand for proteins and amino
acids has to be met anew each day and from three potential
sources: cellular production, the diet, or breakdown of
other body proteins. Of these, cellular production would be
most opportune. If the cell could produce every one of the
mandatory amino acids, there would be no compulsion to
provide them in the diet. Nevertheless, there are amino
acids that simply cannot be formed in the body. These
'required amino acids' have to come from the diet.
Proteins, from the diet or supplements, are the superior
alternative. The supply of all amino acids can be ensured
and in ample quantities. Cellular metabolism is relieved of
the obligation to yield amino acids except for making minor
change in the supply chain. Protein synthesis can go on
perpetually. Unless the diet meets the perpetual demand for
amino acids, further, relatively expendable body proteins
are damaged down to satisfy the requirement. Effectively, a
dietary deficiency of proteins forces the body to feed on
itself.
The need for proteins in each diet is indisputable. The
average American diet provides 1.2 g/kg of protein against
the recommended daily allowance of 0.8 g/kg. The question,
after that, is whether to combine protein supplements to an
existing diet? Although proteins from food might seem
satisfactory, there is no telling whether all essential
amino acids are supplied, and there is little way of knowing
how easily those proteins are digested and assimilated into
the body. A fastidiously researched protein shot like
Profect, when brought invariably, would remove such doubts.
Apart from supplying amino acids for protein synthesis, a
high protein diet based on Profect has further advantages.
Studies on high-protein diets have demonstrated their
capability to stimulate weight loss. A high-protein diet
produces early satiety and brings down the whole energy
intake. Protein synthesis, an energy consuming procedure, is
promoted. The energy to assimilate such a diet, calculated
as the 'Thermogenic effect of feeding', is high. More
calories are burnt, more proteins are synthesized and the
lean body mass grows even though the body weight goes down.
Brawn is exchanged for flab.
Proteins from Profect form bioactive peptides in the stomach
that can augment gut defenses. The hurtful gut bacteria are
killed and habitual flora is permitted to colonize the
intestinal lining. Profect too protects the system from free
radicals, free electron molecules formed during extreme
activity and stress. Free radicals are known to harm cell
membranes. Their job in aging, cancer and blood clotting is
being intensely investigated. Profect grows the levels of
Glutathione, a liberated radical scavenger that mops up free
radicals defending the cell from their effects. The
supplementary water-soluble vitamins and mineral in Profect
avert the loss of calcium and further micronutrients seen on
high-protein diets.
Protica Research (Protica, Inc.) is a nutritional research
firm specializing in the development of Capsulized Foods.
Protica manufactures (http://www.profect.com) Profect,
IsoMetric, Pediagro, Fruitasia and more than 100 other
brands, including Medicare-approved, whey protein drinks for
diabetic patients. You can learn more about Protica at
(http://www.protica.com) www.protica.com - Copyright -
Protica Research
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